Our bakery has a full, flavor-fall line-up this season, from Walter Stewart’s Pumpkin Pies and Apples Pies to local CT Cider Donuts from Blue Jay Orchards as well as local CT Loopie Doop’s Gluten Free Cookies (White Chocolate Chip, Chocolate Chunks, Snickerdoodle, and Oatmeal Raisin), local CT Whole G Baverbrot Bread, and new low calorie Artisan Flat Breads (available in 5 Grain Flax, Stone Ground Whole Wheat, Original, and Multigrain with Flax).
