Spring is the season of many things . . . renewal, new beginnings, baseball, blooming flowers . . . and of course, spring is the start of the goat cheese season! That’s right, now is…
Crostini with Prosciutto, Goat Cheese, Fig and Basil
We have just the right sweet and savory appetizer for you next get together. Julia Deane, owner of Culinary Works has this delicious crostini option that is great to make just before the guests arrive.…
Pizza with Figs & Pistachios
This week we’re sharing a fun, delicious and healthy take on pizza from our friend and local nutritionist Lisa ( Lisa Corrado Nutrition). The timing is great as we just received some beautiful imported fresh figs…