Fresh local lettuce, tomatoes, and organic eggs from this private farm in Wilton have long been a big draw at Stewart’s as well as some of the finest restaurants in Fairfield County. Now Millstone has come up with the perfect way to preserve their seasonal bounty. Enjoy resident farmer Annie’s secret recipe for scrumptious pickles, tomato sauce, salsa, and bloody mary mix all season long. These beautifully packaged jars also double as thoughtful gifts for friends and family who love fine food and appreciate local CT fare.
