The Best of CT

millstone_picklesWhen we say Local we mean Local! We take our commitment to supporting our local community as well as providing a market for the best CT artisans, farmers and producers of first-rate foods very seriously. So many local producers have gotten their at Walter Stewart’s over the years. We will continue to offer our customers the finest local CT fare. Shop Stewart’s for Fat Stone Farm Organic Syrup; Little’s Cuisine Seasoning Mixes; Stonewall Apiary Honey; Farmstead Cheeses from Cato Corner Farm and Beltane Farm; Millstone Farm Tomato Sauces, Pickles, and Organic Eggs; Arethusa Farm Milk; Wave Hill Breads; Artisan Desserts from Sweet Sabrina’s; Four Plus Granola; Lulu’s Southern Pies; Paleo Passion Foods Frozen Pops; Blackbird’s Pies; Shearwater Organic Coffee; Heavenly Bites Cake Bites; Gilbertie’s Herbs; Litchfield Distillery Bourbon; Two Roads Craft Beers and so many more! Shop Local, Shop Stewart’s!
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Millstone Farm Pickles, Tomato Sauce, Salsa, & Bloody Mary Mix

millstone_picklesFresh local lettuce, tomatoes, and organic eggs from this private farm in Wilton have long been a big draw at Stewart’s as well as some of the finest restaurants in Fairfield County. Now Millstone has come up with the perfect way to preserve their seasonal bounty. Enjoy resident farmer Annie’s secret recipe for scrumptious pickles, tomato sauce, salsa, and bloody mary mix all season long. These beautifully packaged jars also double as thoughtful gifts for friends and family who love fine food and appreciate local CT fare.