Tomato Corn Potato Sausage Pesto Frittata

Screen Shot 2016-05-02 at 12.09.21 PMThis Frittata is a colorful Mother’s Day Brunch option to consider. Jeanette Chen from Jeanette’s Healthy Living shares this healthy alternative to follow. This hearty option takes advantage of a lot of the fresh produce is and the addition of the Kale Mint Basil Pesto is quite a colorful entrée.
Tomato Corn Potato Sausage Pesto Frittata
1 tablespoon Garlic Scape Paste (or substitute 1 tablespoon olive oil and 2 cloves minced garlic)
1 large Yukon gold potato, peeled, sliced thin
1 small onion, chopped
6 nitrate-free chicken breakfast sausage links, cut up
1 cup cooked corn
salt and pepper
8 eggs
1 tomato, chopped
⅓ cup shredded pepper jack cheese or cheddar cheese
3 tablespoons grated Parmesan cheese
3 tablespoons Kale Mint Basil Pesto
Ingredients for the Kale Mint Basil Pesto
1 bunch lacinato kale
1 bunch basil
1 bunch mint
6 garlic cloves
¼ cup pine nuts, toasted
½ cup extra virgin olive oil
sea salt and fresh ground pepper, to taste
Heat Garlic Scape Pesto in a large non-stick skillet. Place potato, onion and sausage in pan, add ½ cup water and cover; cook until potatoes are tender. Add corn and heat through; season to taste with salt and pepper.
In a large mixing bowl, whisk eggs; add tomato and pepper jack cheese. Pour into skillet.
For the Kale Mint Basil
Blanch kale in boiling water for 20 seconds; drain and put in a bowl of cold water to stop cooking; once cool, squeeze dry and roughly chop. Place blanched kale, basil leaves, mint leaves, garlic cloves and pine nuts in food processor bowl; process until finely chopped; add oil through feeding tube until pesto is blended. Season to taste with salt and pepper.
Once done, add dollops of Kale Mint Basil Pesto on top. Using a spatula, lift up sides of frittata and tilt skillet to let uncooked eggs slide underneath frittata. Sprinkle Parmesan cheese on top and put skillet under broiler for 2 minutes until top is cooked.
Here are links to both recipes to enjoy:

Mother’s Day Brunch Delivered to Your Door

mothersdaybrunch1(web)Our Mother’s Day Brunch package made-fresh-to-order and ready to pamper moms and make dads and kids look good!  Stewart’s Quiche Lorraine, Stewart’s Fresh Chicken Salad & Watercress Tea Sandwiches, Freshly baked Petite Croissants, Stewart’s Fresh Squeezed OJ, Stewart’s Fresh Zucchini Bread, and Fresh Fruit Salad with Berries and delivered (in-town at no extra charge) on the morning of Mom’s Big Day. We’ll prepare the feast; Dad and Kids, you take the credit!
Click here to order online
Click here to view the pdf
Or Pick up our Mother’s Day Menu from our deli today
Call our Deli with any questions 203.966.4848 x 106