This colorful recipe is from our friend Jeanette Chen (Jeanette’s Healthy Living). Roasted Rainbow Cauliflower Potatoes and Garlic is an easy side dish that can be made any night of the week. Made with purple, green and golden cauliflower, it’s elegant enough for company as a holiday side dish. I’ve been making these Roasted Garlic Cauliflower and Potatoes ever since my brother-in-law introduced them to our family years ago at Christmas time. I still remember when he made them for the first time for my family. My brother-in-law is an amazing guy, probably one of the sweetest guys you will ever meet, plus he cooks…how awesome is that! This simple dish is elevated by using a variety of naturally vibrant cauliflower ~ purple, green and golden cauliflower as well as purple and white potatoes from the farmer’s market. I love it when nature provides a rainbow of colorful vegetables that can be simply prepared yet make such a statement.
Simple Roasted Garlic Cauliflower and Potatoes
This dish is especially beautiful when made with a variety of cauliflower that are all different colors.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
- 6 cups cauliflower florets
- 2 cups potatoes, thinly sliced (1/4″ thick)
- 6 garlic cloves, sliced
- 4 tablespoons extra virgin olive oil
- 1 teaspoon rubbed sage
- salt and pepper to taste
- Preheat oven to 425 degrees.
- Toss all ingredients together. Place on parchment paper lined baking sheet in a single layer. Roast until just tender, about 20-25 minutes.
Click here to view the recipe on Jeanette’s Healthy Living blog