Fresh Brewed Shearwater Organic Coffee

from left, Chris (Shearwater), Ann (Walter Stewart’s), Ed (Shearwater), Oswaldo (Walter Stewart’s), Alex (Walter Stewart’s), Casey (Walter Stewart’s), and Bennett (Walter Stewart’s).

Check out our new coffee station! Featuring fresh ground and brewed local Shearwater Organic Coffee, Fairfield County’s exclusive USDA Certified Organic and Fair-Trade coffee roaster! Use your T-Bill rewards for a fresh cup today!
Shearwater Organic Coffee Roasters was founded in 2013 by local Fairfield resident and entrepreneur, Ed Freedman, with a mission to bring premium quality small-batch roasted organic coffee to Fairfield County and neighboring counties in CT. As the exclusive USDA Certified Organic and Fair-Trade coffee roaster in Fairfield County, Walter Stewart’s customers can enjoy Shearwater Coffee at home and choose from a wide selection of single-origin beans and blends from Central and South American, East Africa and Indonesia. Shearwater’s high standards for fresh-roasted organic coffee makes it the choice of many of the leading chefs at Fairfield Counties finest restaurants. And don’t be surprised to find Shearwater Organic coffee being brewed and served at many independent coffee shops throughout Connecticut where quality, authenticity and sustainability are mutually important goals. In 2017, Shearwater, opened it’s first company owned coffee bar in downtown Fairfield that has become a showcase for all Shearwater coffees, espresso drinks, cold-brew and nitro infused coffees.