Talk about a great way to start your day! Jeanette from Jeanette’s Healthy Living shared this recipe which can be made with yogurt or non-dairy yogurt for anyone who might be lactose intolerant. We carry the So Delicious Brand non-dairy alternative in both Vanilla and Coconut.
Banana Berry Flaxseed Smoothie Bowl
Ingredients
Smoothie
1 5.3 ounce container Vanilla Dairy-Free Yogurt Alternative
1 cup frozen banana slices
1 tablespoon ground flaxseeds
1 tablespoon organic virgin coconut oil
Garnishes
Strawberries
Raspberries
Blueberries
Walnuts
Unsweetened coconut
Mother’s Day Banilla Smoothie
What a nice healthy touch to your mother’s day breakfast! This smoothie from Katie, the Parsley Thief, is an easy and tasty drink all moms will enjoy. The original version of this recipe calls for using non-fat milk but consider using almond, soy, 2% or whole milk… they’re all great! Also, this recipe will use up all the over ripe bananas in the house! Cut them up and freeze them on Saturday, ready for Sunday morning. This recipe serves 1-2.
Mother’s Day Banilla Smoothie
Ingredients
3/4 cup vanilla almond milk {or milk of choice}
1 whole frozen banana, cut into 1″ chunks
3/4 cup low-fat vanilla yogurt
1 teaspoon vanilla extract
2 tablespoons agave nectar
Directions
Combine all of the ingredients in a blender and blend until smooth. Pour into two glasses and serve!
Click here for the printable recipe.