Wild Atlantic Striped Bass
The meat of striped bass is a happy medium between flaky and meaty. Its texture lies between cod or sole and swordfish or tuna. Its taste, like most fish, varies depending on where it was caught and what it was eating. In general, however, the taste is rich, flavorful and minerally.
U.S. wild-caught Atlantic striped bass is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
It’s caught wild in the North Atlantic off the coast of Massachusetts. Our seafood arrives daily fresh from our trusted local supplier. We back it with a 200% freshness guarantee.
Seared Wild Striped Bass with Sauteed Spring Vegetables featured recipe from the Food Network.