Farmstead Cheese & Artisanal Wine Tasting

cheese and wineAnniversary Cheese & Wine Tasting
Saturday November 1st, 2 – 5 pm
At the entrance of Walter Stewart’s

Join us for a special Farmstead Cheese & Artisanal Wine Tasting featuring some of New England’s finest cheeses paired with fantastic wines from around the world. You will not want to miss this line-up:
Featured Cheeses
Thistle Hill Farm Organic Tarentaise Vermont Alpine Cheese (North Pomfret, VT)
Cato Corner Farm Bloomsday Aged Raw Cow’s Milk Cheese (Colchester, CT)
Blue Ledge Farm Camembrie Ayrshire Cow’s Milk Camembert/Brie hybrid (Salisbury, VT)
Blue Ledge Farm Lakes Edge Aged Goat’s Milk Cheese(Salisbury, VT)
Green Mountain Blue Cheese Goredawnzola Gorgonzola style cheese (Highgate Center, VT)
Featured Wines
Charles Gonnet – Roussette de Savoie Altesse 2012 (Savoie, France)
Patton Valley Vineyard – Estate Bottled Pinot Noir 2011 (Willamette Valley, OR)
Dominique Piron – Chenas Quartz Beaujolais Villages 2010(France)
Stefan Breuer – R2 Riesling Kabinett Trocken 2012 (Rheingau, Germany)
Mazzocco Vineyards – Dry Creek Valley Zinfandel 2010 (Sonoma, CA)