Oven Roasted Bell & Evan’s All Natural Whole Turkey, Gravy, Traditional Sage Stuffing, Classic Whole Berry Cranberry Sauce, Mashed Potatoes, Green Beans Almondine, Turkey Stock, Dinner Rolls, and 8" Pumpkin Pie. (serves 6-8)

Oven Roasted Stuffed Bell & Evan’s All Natural Herbed Turkey Breast with Traditional Sage Stuffing, Gravy, Classic Whole Berry Cranberry Sauce, Mashed Potatoes, Green Beans Almondine, Traditional Sage Stuffing, Turkey Stock, Dinner Rolls, and 8" Pumpkin Pie. (serves 4-6)

Pepper-crusted Filet Mignon, sliced & served on a platter with our Signature Horseradish Sauce, Herb Roasted Fingerling Potatoes, Green Beans Almondine, Roasted Root Vegetables, Lobster Bisque, Dinner Rolls, and 8" Pumpkin Pie. (serves 4-6)

Maple Bourbon Glazed Spiral Ham with Cranberry Stone Ground Mustard, Honey Pumpkin Butternut Squash Soup, Mashed Potatoes, Green Beans Almondine, Dinner Rolls, and 8" Pumpkin Pie. (serves 6-8)

Oven Roasted Bell & Evan’s All Natural Herbed Turkey Breast with Traditional Sage Stuffing (priced per lb - avg cooked weight 2-3 lbs)

Oven Roasted Bell & Evan’s All Natural Whole Turkey. Turkey stock for reheating.
14-16 lb Turkey (pre-cooked weight - Medium) - $109.00
18-20 lb Turkey (pre-cooked weight - Large) - $139.00

with Dill Sauce and Cucumber Scale (serves 8-10)

with Horseradish Sauce & Sliced Baguette (serves 10-12)

with Cranberry Stone Ground Mustard (serves 10-12)

without Sausage (priced per lb)

with Andouille Sausage (priced per lb)

(priced per lb)

made without wheat (1 pt)

(1 pt)

(priced per lb)

(priced per lb)

(priced per lb)

with Frizzled Shallots. Wheat & Dairy Free. Vegan (priced per lb)

Made with Fresh Milk & Sweet Cream Butter (priced per lb)

(priced per lb)

with Pure Vermont Maple Syrup (priced per lb)

(priced per lb)

(priced per lb)

with Gruyere (priced per lb)

(priced per lb)

with Butternut Squash and Toasted Almonds (priced per lb)

Frisée, Dried Pears, Walnuts, Radicchio, Gorgonzola, Endive, Walnut Vinaigrette
Small Frisée Salad - $28.00
Large Frisée Salad - $39.00

(1 qt)

(1 qt)

(1 qt)

(1 qt)

(1 qt)

(1 qt)

Spicy Capicola, Prosciutto di Parma, Genoa Salame, Fresh Mozzarella, Provolone, Roasted Red Peppers, Stuffed Cherry Peppers & Crisp Pickled Veggies (serves 12-15)

Fresh Pineapple, Honeydew Melon, Cantaloupe, Strawberries, and Grapes (serves 15-18)

Jumbo Shrimp served with our Signature Cocktail Sauce. Or substitute Garlic Herbed Grilled Shrimp with Remoulade Sauce (serves 10-12)

Brie, Smoked Cheddar, Blue, Marinated Goat, and Aged Gouda Cheeses garnished with Fresh Fruit, Nuts, Local Honey and served with Assorted Crackers (serves 12-15)

Sliced Cheddar, Imported Swiss, Marbled Blue, Manchego, and Gouda Cheeses; served with Fresh Fruit garnish and assorted Crackers (serves 20-24)

A colorful assortment of crisp cut Broccoli, Cauliflower, Celery, Carrots, Cucumbers, Peppers, and Grape Tomatoes with your choice of Ranch, Hummus, Blue Cheese, Tzatziki, or Truffle Dip (serves 15-18)

Made from Scratch with Fresh Sheets of Pasta and our Bolognese Sauce (tray serves 8-10)

Made from Scratch with Fresh Sheets of Pasta and Roasted Vegetable Medley (tray serves 8-10)

Traditional Recipe made with our Marinara Sauce (tray serves 8-10)

(serves 6-8)

with Apricot Preserves, Dried Cranberries, & Slivered Almonds (serves 4-6)

(serves 6-8)

with Remoulade Sauce (dozen)

Flaky Pastry filled with Tender Beef and Mushroom Duxelle (dozen)

Lorraine, Mushroom, & Spinach (dozen)

(dozen)

(dozen)

with Stone Ground Honey* Mustard (dozen) *Made with local Honey

(priced per lb)

with Horseradish Sauce (dozen)

(dozen)

with Boursin Cheese (dozen)

(serves 6)

(serves 6)

(serves 6)