Thanksgiving Catering Menu

ORDER CUT-OFF DATES:
Thanksgiving Deli: Order by Thursday, November 21st, 3 pm
Thanksgiving Bakery: Order by Thursday, November 21st, 3 pm

Walter Stewart’s will be CLOSED Thanksgiving Day, November 28th.

The last day to pick up your order is Wednesday, November 27th.

If you need to contact us with any questions please call (203) 966-4848 x106.
You can also download a Thanksgiving Catering Menu PDF.
   

 

Thanksgiving Turkey Guide

Holiday Wine Pairings

With your Hors d’Ouevres

Taittinger Brut La Française
Kim Crawford Sauvignon Blanc
Adelsheim Pinot Gris

With your Entreés

Roast Filet Mignon:
Chateau Larose-Trintaudon Haut Medoc Bordaeux

Maple-glazed Spiral Ham:
Louis Jadot Bourgogne Chardonnay

Roasted Whole Turkey or Stuffed Turkey Breast:
Louis Jadot Burgundy Pinot Noir

White Wine Poached Salmon:
Ferrari-Carano Sonoma Chardonnay
or Primarius Oregon Pinot Noir


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