We will have a full selection of fresh prepared holiday sides, soups, and desserts in our grab and go prepared foods case Monday through Wednesday.
Walter Stewart’s will be CLOSED Thanksgiving Day, November 25th.
If you need to contact us with any questions please call (203) 966-4848 x106.
You can also download a Thanksgiving Catering Menu PDF.
Abbreviations
VE: Vegetarian
GF: Gluten Free
VG: Vegan
DF: Dairy Free
With your Hors d’Ouevres
Taittinger Brut La Française
Kim Crawford Sauvignon Blanc
Adelsheim Pinot Gris
With your Entreés
Roast Filet Mignon:
Chateau Larose-Trintaudon Haut Medoc Bordaeux
Maple-glazed Spiral Ham:
Louis Jadot Bourgogne Chardonnay
Roasted Whole Turkey or Stuffed Turkey Breast:
Louis Jadot Burgundy Pinot Noir
White Wine Poached Salmon:
Ferrari-Carano Sonoma Chardonnay
or Primarius Oregon Pinot Noir
