Thanksgiving Catering Menu

Please place your Deli order by Saturday, November 17th.

Please call us to confirm your order or if you have any questions! (203) 966-4848 x105
You can also download a Thanksgiving Catering Menu PDF.

 

 

 

Thanksgiving Turkey Guide

Holiday Wine Pairings

With your Hors d’Ouevres

Taittinger Brut La Française
Kim Crawford Sauvignon Blanc
Adelsheim Pinot Gris

With your Entreés

Roast Filet Mignon:
Chateau Larose-Trintaudon Haut Medoc Bordaeux

Maple-glazed Spiral Ham:
Louis Jadot Bourgogne Chardonnay

Roasted Whole Turkey or Stuffed Turkey Breast:
Louis Jadot Burgundy Pinot Noir

White Wine Poached Salmon:
Ferrari-Carano Sonoma Chardonnay
or Primarius Oregon Pinot Noir


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