Please place your Deli order by Saturday, November 17th.
Please call us to confirm your order or if you have any questions! (203) 966-4848 x105
You can also download a Thanksgiving Catering Menu PDF.
With your Hors d’Ouevres
With your Entreés
Roast Filet Mignon:
Chateau Larose-Trintaudon Haut Medoc Bordaeux
Maple-glazed Spiral Ham:
Louis Jadot Bourgogne Chardonnay
Roasted Whole Turkey or Stuffed Turkey Breast:
Louis Jadot Burgundy Pinot Noir