Thanksgiving Catering Menu

We’re sorry but we’re no longer taking orders.
Stop by and browse our pre-made offerings!

Have a Happy Thanksgiving!

If you need to contact us with any questions please call (203) 966-4848 x105.


Thanksgiving Turkey Guide

Holiday Wine Pairings

With your Hors d’Ouevres

Taittinger Brut La Française
Kim Crawford Sauvignon Blanc
Adelsheim Pinot Gris

With your Entreés

Roast Filet Mignon:
Chateau Larose-Trintaudon Haut Medoc Bordaeux

Maple-glazed Spiral Ham:
Louis Jadot Bourgogne Chardonnay

Roasted Whole Turkey or Stuffed Turkey Breast:
Louis Jadot Burgundy Pinot Noir

White Wine Poached Salmon:
Ferrari-Carano Sonoma Chardonnay
or Primarius Oregon Pinot Noir


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