Thanksgiving Catering Menu

We will have a full selection of fresh prepared holiday sides, soups, and desserts in our grab and go prepared foods case Monday through Wednesday.

Walter Stewart’s will be CLOSED Thanksgiving Day, November 25th.

If you need to contact us with any questions please call (203) 966-4848 x106.

You can also download a Thanksgiving Catering Menu PDF.

Abbreviations
VE: Vegetarian
GF: Gluten Free
VG: Vegan
DF: Dairy Free

  • Prix Fixe Dinners

  • Oven Roasted Bell & Evan’s All Natural Whole Turkey, Gravy, Traditional Sage Stuffing, Classic Whole Berry Cranberry Sauce, Mashed Potatoes, Green Beans Almondine, Turkey Stock, Dinner Rolls, and 8” Pumpkin Pie. (serves 6-8)
    Price: $189.00
  • Oven Roasted Stuffed All Natural Herbed Turkey Breast with Traditional Sage Stuffing, Gravy, Classic Whole Berry Cranberry Sauce, Mashed Potatoes, Green Beans Almondine, Traditional Sage Stuffing, Turkey Stock, Dinner Rolls, and 8" Pumpkin Pie. (serves 4-6)
    Price: $149.00
  • Cracked Peppercorn Beef Tenderloin, sliced & served on a platter with our Signature Horseradish Sauce, Scalloped Potatoes, Green Beans Almondine, Roasted Root Vegetables, Lobster Bisque, Dinner Rolls, and 8” Pumpkin Pie. (serves 4-6)
    Price: $159.00
  • Maple Bourbon Glazed Spiral Ham with Cranberry Stone Ground Mustard, Honey Pumpkin Butternut Squash Soup, Mashed Potatoes, Green Beans Almondine, Cornbread Stuffing, Dinner Rolls, and 8" Pumpkin Pie. (serves 6-8)
    Price: $139.00
  • Dinners for Two

  • Stuffed Turkey Breast, Traditional Sage Stuffing, Gravy, Classic Whole Berry Cranberry Sauce, Mashed Potatoes, Herbed Carrots and Green Beans, Dinner Rolls, and House Made Apple Crisp.
    Price: $75.00
  • Barrel Cut Filet, Horseradish Sauce, Red Wine Demi Glaze, Scalloped Potatoes, Herbed Carrots and Green Beans, Dinner Rolls, and House Made Apple Crisp.
    Price: $85.00
  • Entrees

  • Oven Roasted All Natural Herbed Turkey Breast with Traditional Sage Stuffing. (avg cooked weight 5 lbs each, serves 8-12)
    Price: $75.00
  • Oven Roasted Bell & Evan’s All Natural Whole Turkey. Turkey Stock for reheating. (10-12 lbs pre-cooked weight)
    Price: $99.00
  • Oven Roasted Bell & Evan’s All Natural Whole Turkey. Turkey Stock for reheating. (14-16 lbs pre-cooked weight)
    Price: $119.00
  • Oven Roasted Bell & Evan’s All Natural Whole Turkey. Turkey Stock for reheating. (18-20 lbs pre-cooked weight)
    Price: $149.00
  • with Horseradish Sauce & Sliced Baguette. Sliced and Served on a Platter. (whole filet, serves 10-12)
    Price: $189.00
  • with Cranberry Stone Ground Mustard (serves 14-16)
    Price: $119.00
  • Sides

  • without Sausage (priced per lb)
    Price: $6.99
  • with Andouille Sausage (priced per lb)
    Price: $8.99
  • (priced per lb) GF
    Price: $8.99
  • Made with Classic Butter and Flour Roux.
    Price: $7.99
  • Made with Classic Butter and Flour Roux.
    Price: $14.99
  • Made without Wheat. GF
    Price: $7.99
  • Made without Wheat. GF
    Price: $14.99
  • (1 pt) GF VG
    Price: $7.99
  • (priced per lb) GF VG
    Price: $11.99
  • (priced per lb) GF VG
    Price: $9.99
  • (priced per lb) GF VG
    Price: $10.99
  • with Frizzled Shallots. (priced per lb) GF VG
    Price: $8.99
  • Made with Fresh Milk & Sweet Cream Butter. (priced per lb) VE
    Price: $6.99
  • with Pure Vermont Maple Syrup (priced per lb) GF VG
    Price: $9.99
  • (each) GF VG
    Price: $5.99
  • with Gruyere (serves 2-4) VE
    Price: $11.99
  • with Gruyere (serves 4-6) VE
    Price: $17.99
  • with Gruyere (serves 8-10) VE
    Price: $34.99
  • (priced per lb) GF VE
    Price: $8.99
  • (priced per lb) GF VG
    Price: $9.99
  • (priced per lb)
    Price: $8.99
  • Salads

  • with Butternut Squash and Toasted Almonds. (serves 8-12) GF VE
    Price: $25.00
  • Frisée, Dried Pears, Walnuts, Radicchio, Gorgonzola, Endive, Walnut Vinaigrette. (serves 8-12) GF VE
    Price: $25.00
  • Baby Beets, Toasted Marcona Almonds, Crumbled Goat Cheese, Sherry Vinaigrette. (serves 8-12) GF VE
    Price: $29.00
  • Shredded Brussels Gently Roasted with Bacon, Croutons, Parmesan Cheese, Chopped Romaine, Caesar Dressing. (serves 8-12)
    Price: $29.00
  • Soups

  • (1 qt) GF VG
    Price: $10.99
  • (1 qt) GF
    Price: $10.99
  • (1 qt)
    Price: $11.99
  • (1 qt) GF VG
    Price: $10.99
  • Platters

  • Spicy Capicola, Prosciutto di Parma, Genoa Salame, Fresh Mozzarella, Provolone, Roasted Red Peppers, Stuffed Cherry Peppers, and Crisp Pickled Veggies. (serves 14-18)
    Price: $79.00
  • Fresh Pineapple, Honeydew Melon, Cantaloupe, Strawberries, and Grapes. (serves 14-18)
    Price: $49.00
  • Jumbo Shrimp served with our Signature Cocktail Sauce. (serves 10-12)
    Price: $60.00
  • with Remoulade or Chimichurri. (2 lbs, serves 12-16)
    Price: $72.00
  • Brie, Smoked Cheddar, Blue, Chévre, and Aged Gouda Cheeses garnished with Fresh Fruit, and served with Assorted Crackers. (serves 14-18)
    Price: $89.00
  • Sliced Cheddar, Monterey Pepper Jack, Swiss, and Muenster Cheeses, with Fresh Grape Garnish and Assorted Crackers. (serves 14-18)
    Price: $49.00
  • A colorful assortment of crisp cut Broccoli, Cauliflower, Celery, Carrots, Cucumbers, Peppers, and Grape Tomatoes with your choice of Ranch, Hummus, Blue Cheese, Tzatziki, or Truffle Dip. (serves 14-18)
    Price: $49.00
  • with House Made Yukon Gold Potato Chips. (serves 12-15)
    Price: $45.00
  • Hors D'Oeuvres

  • with Apricot Preserves, Dried Cranberries, & Slivered Almonds. (serves 4-6) VE
    Price: $20.00
  • (serves 6-8) GF VE
    Price: $12.00
  • Lorraine, Mushroom, & Spinach. (dozen)
    Price: $18.00
  • (dozen) VE
    Price: $18.00
  • with Stone Ground Honey Mustard. (dozen)
    Price: $15.00
  • with pumpernickel crisp, and chive crème fraiche. (dozen)
    Price: $27.00
  • with horseradish cream. (dozen)
    Price: $27.00
  • Breakfast/Brunch

  • (serves 6)
    Price: $16.99
  • (serves 6)
    Price: $16.99
  • (serves 6)
    Price: $16.99
  • (serves 6)
    Price: $16.99
  • (serves 6)
    Price: $16.99
  • Crumb cake, mini Danish, tea breads. (serves 12-15)
    Price: $24.99
  • (4 pk)
    Price: $3.99
  • (6 pk)
    Price: $5.99
  • Walter Stewart's Signature Pies

  • (serves 6-8) DF
    Price: $19.99
  • (serves 6-8) DF
    Price: $19.99
  • (serves 6-8) DF
    Price: $19.99
  • (serves 6)
    Price: $8.99
  • (serves 6)
    Price: $16.99
  • (serves 6) DF
    Price: $10.99
  • Local CT Pies

    (serves 6-8)
  • (Norwalk, CT)
    Price: $32.99
  • (Norwalk, CT)
    Price: $32.99
  • (Norwalk, CT)
    Price: $34.99
  • (Norwalk, CT)
    Price: $34.99
  • (Norwalk, CT)
    Price: $33.99
  • (Ridgefield, CT)
    Price: $28.99
  • (Ridgefield, CT)
    Price: $28.99
  • (Ridgefield, CT)
    Price: $28.99
  • (Ridgefield, CT) GF
    Price: $28.99
  • (Ridgefield, CT)
    Price: $28.99
  • (Ridgefield, CT)
    Price: $27.99
  • (Ridgefield, CT)
    Price: $28.99
  • (Ridgefield, CT)
    Price: $28.99
  • Artisanal Cakes & Desserts

  • (dozen)
    Price: $14.99
  • (6 pk)
    Price: $12.99
  • Price: $69.99
  • Price: $55.00
  • Price: $69.99
  • Price: $55.00
  • GF
    Price: $17.99
  • (serves 18-30)
    Price: $40.00
  • Price: $12.99
  • Order Information

    ORDER CUT-OFF DATE: Thursday, November 18th, 3pm

    LAST DAY TO PICKUP YOUR ORDER: Wednesday, November 24th
    Walter Stewart's will be CLOSED Thanksgiving Day, November 25th.
  • Price not inclusive of tax. Payment is expected upon pickup.
    $0.00
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Thanksgiving Turkey Guide

Holiday Wine Pairings

With your Hors d’Ouevres

Taittinger Brut La Française
Kim Crawford Sauvignon Blanc
Adelsheim Pinot Gris

With your Entreés

Roast Filet Mignon:
Chateau Larose-Trintaudon Haut Medoc Bordaeux

Maple-glazed Spiral Ham:
Louis Jadot Bourgogne Chardonnay

Roasted Whole Turkey or Stuffed Turkey Breast:
Louis Jadot Burgundy Pinot Noir

White Wine Poached Salmon:
Ferrari-Carano Sonoma Chardonnay
or Primarius Oregon Pinot Noir


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