We're sorry but we're no longer taking Thanksgiving orders. Stop by and browse our pre-made offerings! If you need to contact us with any questions please call (203) 966-4848 x106.
With your Hors d’Ouevres
Taittinger Brut La Française
Kim Crawford Sauvignon Blanc
Adelsheim Pinot Gris
With your Entreés
Roast Filet Mignon:
Chateau Larose-Trintaudon Haut Medoc Bordaeux
Maple-glazed Spiral Ham:
Louis Jadot Bourgogne Chardonnay
Roasted Whole Turkey or Stuffed Turkey Breast:
Louis Jadot Burgundy Pinot Noir
White Wine Poached Salmon:
Ferrari-Carano Sonoma Chardonnay
or Primarius Oregon Pinot Noir
