The Best Cheese in the World: Rogue River Blue

This Organic Blue Cheese from Rogue Creamery in Oregon was just named The Best Cheese in the World at the World Cheese Awards in Italy! Walter Stewart’s is one of the only stores around to have a limited supply! This is the first time an American cheesemaker has been awarded this accolade, placing first in a field of 3,804 entries representing 42 countries. A hyper-seasonal product, it’s a blue cheese made from the milk of a small herd of Brown Swiss and Holstein cattle with a distinctive, fruity character from the 15 months it spends aging wrapped in Syrah grape leaves. Available in our cheese case.

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