The Best Sugar Cookies Ever

holidaycookieswebIt’s time to start your holiday baking! We reached out to Lisi of Lisi’s Luscious Desserts for this simple recipe of an old time favorite. This sugar cookie turns out crisp, flaky and flavorful. The best part is the decorating possibilities. Enjoy sprinkling color sugar, sprinkles or icing with the kids!

The Best Sugar Cookies Ever

Yield: 60-70 cookies

Ingredients

1 cup sugar

1 cup butter

1 cup powdered sugar

1 cup vegetable oil (NOT olive oil!)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1 teaspoon cream of tartar

4 1/8 cups flour

Directions:

Cream sugar, butter, powdered sugar, and oil. Then cream in eggs and vanilla. In a separate bowl mix baking soda, cream of tartar, and flour. Start adding dry ingredients to creamed ingredients less than 1 cup at a time. Chill in refrigerator at least 2 hours. Drop 1-2″ balls on the cookie sheet. If you would like, you can flatten the balls with the bottom of a drinking glass that has been dipped in sugar. Bake at 350° for 10-12 minutes or until the edges are browned. Now you are ready to sprinkle on cinnamon and sugar, colored sugar sprinkles, etc. Here is the great post from Lisi

Recipe Name: The Best Sugar Cookies Ever Image: https://www.stewartsmarket.com/wp-content/uploads/2014/12/holidaycookiesweb.jpg Author: Review Date: Recipe Description: It's time to start your holiday baking! We reached out to Lisi of Lisi's Luscious Desserts for this simple recipe of an old time favorite. This sugar cookie turns out crisp, flaky and flavorful. The best part is the decorating possibilities. Enjoy sprinkling color sugar, sprinkles or icing with the kids! Cook Time: Yield: 60-70 cookies Ingredients: 1 cup sugar 1 cup butter 1 cup powdered sugar 1 cup vegetable oil (NOT olive oil!) 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1 teaspoon cream of tartar 4 1/8 cups flour Directions: Cream sugar, butter, powdered sugar, and oil. Then cream in eggs and vanilla. In a separate bowl mix baking soda, cream of tartar, and flour. Start adding dry ingredients to creamed ingredients less than 1 cup at a time. Chill in refrigerator at least 2 hours. Drop 1-2" balls on the cookie sheet. If you would like, you can flatten the balls with the bottom of a drinking glass that has been dipped in sugar. Bake at 350° for 10-12 minutes or until the edges are browned. Now you are ready to sprinkle on cinnamon and sugar, colored sugar sprinkles, etc.
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