Looking for a chicken recipe that’s great for salads, sandwiches, summer rolls, or as a main course? Look no further! Jeanette Chen of Jeanette’s Healthy Living has created this marinade that is both rich and flavorful. For the best flavor, make sure to marinate the chicken for several of hours. To prevent sticking when grilling this chicken, drizzle oil on a piece of foil placed on a baking sheet and lay the chicken on top. Drizzle a little more oil on top of the chicken, and slide the whole piece of foil onto the grill. This make for a fast and easy cleanup. This is delicious served with fresh salad greens, mint, cilantro and Asian rice noodles, along with Vietnamese dipping sauce, and chopped peanuts.
Vietnamese Lemongrass Cilantro Chicken
1½ pounds skinless, boneless chicken breast
2 tablespoons minced lemongrass
1 tablespoon minced shallot
1 tablespoon minced garlic
1 tablespoon gluten free soy sauce
1 tablespoon organic sugar
1 tablespoon fish sauce
1 teaspoon red pepper flakes
¼ cup minced cilantro leaves
Mix marinade ingredients together in a large bowl. Add chicken and toss to coat. Cover and refrigerate for at least 2 hours. Grill until cooked through.
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