Lou Dumont Morey-St-Denis Burgundy
Pinot Noir | Morey-St-Denis AOC, Gevrey Chambertin, Cote d’Or, France
“Japanese sommelier and oenologist Koji Nakada takes a minimal approach to his wines, limiting pump overs and punch downs. He vinifies with natural yeasts and adds low doses of sulfites during vinification and a little at bottling. A very well-balanced wine with great potential for aging.”
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