Easter Catering Menu
Whether you want us to take care of your whole holiday celebration, from Potato Leek Soup to Red Wine Braised Lamb Shanks, or you’re looking for made-fresh-to-order side dishes (Rainbow Baby Carrots with Meyer Lemon & Dill, Fennel & Orange Salad, Grilled Asparagus, Scalloped Potatoes, and many more) to complement your feast, our Easter Menu was designed to simplify your holiday! We’ve made it easy to plan your celebration with 4 chef-prepared Prix Fixe Meal Packages as well as 3 “Dinners for Two” options: Chateaubriand for Two, Lamb Shank for Two, Salmon Roulade for Two!
PLEASE ORDER BY WEDNESDAY APRIL 5th
We are closed Easter Sunday.
Easter Meat & Seafood Offerings
Our team of skilled butchers is at your service for the holidays! Our expert meat cutters will tie, pin, score, and stuff your roasts. Choose from the best cuts, the highest grades, and the best brands.