Easter Catering Menu

Whether you want us to take care of your whole holiday celebration, from Potato Leek Soup to Red Wine Braised Lamb Shanks, or you’re looking for made-fresh-to-order side dishes (Rainbow Baby Carrots with Meyer Lemon & Dill, Fennel & Orange Salad, Grilled Asparagus, Scalloped Potatoes, and many more) to complement your feast, our Easter Menu was designed to simplify your holiday! We’ve made it easy to plan your celebration with 4 chef-prepared Prix Fixe Meal Packages as well as 3 “Dinners for Two” options: Chateaubriand for Two, Lamb Shank for Two, Salmon Roulade for Two!


We are closed Easter Sunday.

We are not accepting orders for Easter at this time. Please check back soon!

In the meantime, check out our great variety of year-round catering options here.

Previous slide
Next slide

Have a Question?

Randall Obach, Executive Chef
203.966.4848 x106


Easter Meat & Seafood Offerings

Our team of skilled butchers is at your service for the holidays! Our expert meat cutters will tie, pin, score, and stuff your roasts. Choose from the best cuts, the highest grades, and the best brands.