Classic to Artisanal

At Walter Stewart’s, we take great pride in offering you a thoughtfully-curated collection of cheeses – from old world classics to award-winning artisanal cheeses from top local dairies.

In our cheese case, you’ll find the best New England has to offer with gold-medal farmstead cheeses crafted in small batches by renowned artisans from Vermont’s Jasper Hill Farms and Blue Ledge Farms, as well as Connecticut’s own Arethusa Farm.

We have more than 100 varieties of cheese in our cases, and we have so much more to complement that impressive selection. We offer a wide variety of your favorite olives to pair with our delectable cheeses. You’ll find Nicoise, Cerignola, and Kalamata olives. We also offer a first-rate selection of Charcuterie, Dips & Spreads, Condiments, and Fresh Pasta. Look for Il Palio Fresh Pasta by Chef Margherita Aloi.

Our knowledgeable cheesemonger is on hand to assist you with the perfect selection for any occasion as well as a great beer or wine pairing suggestion.

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Have a Question?

Brian Kulesza
203.966.4848 x107

Walter Stewart's Own

Variety of cheeses

Come check out our expanded cheese case for all the latest in artisanal cheeses from around the world and our local cheeses.

We have just the right meats, cheeses, fresh fruits and vegetables to make all your charcuterie boards impressive. 

Pasta & Sauce
Our fresh pasta section has a little for everyone with sauces that will make your dinner really special. 

Olives & Condiments
Fresh and delicious is on the menu with our olives and condiments. If you don’t see what you need, reach out, we are here to help. 

Our Wide Selection of Cheeses