At Walter Stewart’s, we take great pride in offering you a thoughtfully-curated collection of cheeses – from old world classics to award-winning artisanal cheeses from top local dairies.
In our cheese case, you’ll find the best New England has to offer with gold-medal farmstead cheeses crafted in small batches by renowned artisans from Vermont’s Jasper Hill Farms and Blue Ledge Farms, as well as Connecticut’s own Arethusa Farm.
We have more than 100 varieties of cheese in our cases, and we have so much more to complement that impressive selection. We offer a wide variety of your favorite olives to pair with our delectable cheeses. You’ll find Nicoise, Cerignola, and Kalamata olives. We also offer a first-rate selection of Charcuterie, Dips & Spreads, Condiments, and Fresh Pasta. Look for Il Palio Fresh Pasta by Chef Margherita Aloi.
Our knowledgeable cheesemonger is on hand to assist you with the perfect selection for any occasion as well as a great beer or wine pairing suggestion.