The Memorial Day Weekend is here and we’re ready to kick off summer on the right foot! alter Stewart’s is your local shopping destination for the best of summer!
Continue readingFired Up for Grilling Season!
We’re celebrating the grilling season by offering the best cookout ingredients at one shopping destination!
Continue readingFirsts of the Season
It is the season of renewal and the time to celebrate many “firsts.” The first flowers blooming. The first barbecues. And the first of the season for many of your favorite fruits and vegetables.
Continue readingWeekly Specials: May 19th – 25th
The latest weekly specials are out! Make sure you check out all that is on sale this week and hurry in to our store, or conveniently shop online for the items you need.
Continue readingOur Spring Collection
Celebrating Earth Day Every Day
Easter Candies & Chocolates
Featured Cheese: Jasper Hill Creamery Harbison
Award-winning Harbison farmstead cheese from Jasper Hill Creamery is a bark-wrapped bloomy-rind cheese with woodsy, sweet, herbal, and bright flavors. The bark, cut from Jasper Hill Farm’s woodlands in Greensboro, Vermont, holds the delicate cheese together, provides flavor to the creamy paste, and allows for an ideal presentation as the centerpiece of a cheese plate. Aged 3-6 weeks, this Jasper Hill original cheese is soft-ripened with a rustic, bloomy rind.
HARBISON is named for Anne Harbison, affectionately known as the grandmother of Greensboro. Along with breathtaking views, traditions and people are part of what makes Vermont’s working landscape special; we’re proud to honor Ms. Harbison’s contribution with this cheese.
SENSORY NOTES – Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.
PAIRING AND SERVICE – Harbison is a great excuse to gather a few friends and scoop into a decadent treat. When a bit younger, the bark can be peeled away for sliced portioning. If the bark has fused with a more loosened paste, then the best approach is to leave the bark intact and spoon out portions from the top. Pair with oaked white wine, or barrel-aged sour beer. Fruit mostarda and crusty bread make nice accompaniments.
Peak Season Winter Citrus: Red MandaRosas


Weekly Specials: January 27 – February 2
The latest weekly specials are out! Make sure you check out all that is on sale this week and hurry in to our store, or conveniently shop online for the items you need.
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