Welcome the flavor of autumn to your table with this comforting risotto from Julia Deane of Culinary Works. Stirring often while slow cooking allows the short grains of the Arborio rice to rub against each other, releasing starch and creating this naturally creamy, silky dish. The optional sage leaves and amaretti cookie crumbs provide wonderful accents of taste and texture.
Light and versatile, these delights from the cheese artisans of BelGioioso are wonderful on their own, as a unique bread basket addition, or as the foundation for a myriad of appetizer combinations. Cut in half and fill with your favorite Italian meats, fresh or marinated vegetables, savory spreads, and cheeses – the possibilities are limited only by your imagination!
The traditional oatmeal cookie is taken to a new level with the addition of the popular flavor combination of chocolate and peanut butter, in this quick and easy creation from King Arthur Flour. A chewy,…
McCormick Gourmet Spices suggests adding a little smoky heat to your ordinary pork chop recipe with a sprinkle of their Southwest Seasoning, created from a blend of chipotle pepper, paprika, onion and garlic. The refreshing salsa is made with our sweet, juicy peaches, rounding out the flavor profile of this savory entree.
No need to prepare a separate dish for gluten-free family members or guests, when this recipe from the folks at Ancient Harvest can be enjoyed by everyone at the table. Created with mostly plant-based ingredients, this bright and tasty option is not only appetizing, but a wonderfully healthy menu addition.
This fun and creative presentation of a favorite comfort food comes to us from the team at Annie’s Homegrown. Whatever your next occasion might be, this light-hearted and delicious appetizer is sure to be a hit, appealing to the kid in all of us!
Picked at the peak of their freshness and natural goodness, our local CT-grown peaches take center stage in this interpretation of a classic dessert from the bakers at King Arthur Flour.
Looking for something different for dinner? How about this tasty flavor combination from the chefs at Stonewall Kitchens, which combines their Seedless Raspberry Jam with our fresh, healthy Bell & Evans chicken breasts.
Make the most of our fresh, CT-grown green beans with this refreshing, healthy side dish from Julia Deane of Culinary Works. This simple preparation preserves the texture and nutritional benefits of the green beans, while…
This classic side dish is the perfect showcase for our locally grown bi-color corn, one of our specials this week here at Walter Stewart’s. It’s pure comfort food, made with real ingredients – no canned cream of corn or corn muffin mix.