Make the most of our fresh, CT-grown green beans with this refreshing, healthy side dish from Julia Deane of Culinary Works. This simple preparation preserves the texture and nutritional benefits of the green beans, while…
Real Corn Pudding
This classic side dish is the perfect showcase for our locally grown bi-color corn, one of our specials this week here at Walter Stewart’s. It’s pure comfort food, made with real ingredients – no canned cream of corn or corn muffin mix.
Baked Zucchini Sticks & Sweet Onion Dip
Create this savory appetizer for your next get-together using our fresh, local Connecticut zucchini and Duke’s Mayo, new in stock here at Stewart’s Market.
Loaded Blueberry Lemon Muffins
Our friend and Walter Stewart’s shopper Sherryl Mascarinas shares this delicious blueberry muffin recipe.
Asian Grilled Salmon
Stewart’s is receiving deliveries of ocean fresh, wild seafood from the best and most trusted local supplier. Pair this Stonewall Kitchen recipe for the grill with our locally grown produce for a light and healthy summertime meal.
Mixed Berries with Sweetened Crème Fraiche
This summertime dessert from Stonewall Kitchen combines one of their delicious jams with refreshing, healthy fruit. With the heat of summer upon us, it is a great no-bake option to complete a dinner or lunch,…
Mexican Corn Quinoa Salad
Bi-color corn from local CT growers has arrived at Stewart’s, making this recipe from Jeanette’s Healthy Living even fresher. She finds pan roasting the corn brings out the natural sugars, making it taste sweeter and…
Grilled Vegetable Salad with Orzo and Herb Pesto Vinaigrette
This colorful salad from Julia Deane and Culinary Works works great as a delicious side dish or a wonderful vegetarian option for your next summertime gathering. Grilling the vegetables adds an additional level of flavor.…
Fourth of July Flag Cobbler
What better way to show your colors than with this summer-fresh, stars-and-stripes strawberry-blueberry cobbler? Fruit cobblers can come in many guises, from biscuit-topped peaches, to blueberries on a cake batter base to this red, white…
Jeanette’s Asian Beer Marinated Flank Steak
Jeanette Chen from Jeanette’s Healthy Living loves casual dinners during the summertime, especially when everything can be cooked on the outdoor grill. There are no pots and pans to wash, and grilling enables her to…