Jeanette Chen from Jeanette’s Healthy Living loves casual dinners during the summertime, especially when everything can be cooked on the outdoor grill. There are no pots and pans to wash, and grilling enables her to…
Lamb Burgers with Tzatziki Sauce and Quinoa & Cous Cous Salad
This quick recipe from Culinary Works makes a flavorful dinner for these hot soon-to-be summer days. The recipe is for a crowd and would be perfect for the grad or dad in your life! The…
Cinnamon-spiced Chocolate Brownies
Looking for the perfect brownie recipe to make Father’s Day special? King Arthur’s Flour to the rescue with their slightly spicy brownies that will finish any meal with flair. The recipe is great to prepare…
Costa Rican Rice and Beans – Gallo Pinto
Jeanette Chen from Jeanette’s Healthy Living, recently traveled to Costa Rica and shares this recipe. Gallo Pinto is Costa Rica’s version of rice and beans, typically made with black beans. This is a traditional side…
Grilled Cajun Shrimp with Remoulade Sauce
It’s grilling season and Julia Deane from Culinary Works is sharing this hot and spicy cajun main dish Though there are a number of ingredients to the seasoning and sauce, its a great way for…
Corn and Black Bean Salad
With summer fast approaching salads are back and bright! This recipe from Stonewall Kitchen doesn’t disappoint. With all fresh ingredients its best to serve right away. The Spicy Corn Relish adds that special something everyone…
Classic Vanilla Pound Cake
This pound cake, shared with us from Lisi of Lisi’s Luscious Desserts, is easy to make and great idea for Mother’s Day. It should split up the middle by the way and if it doesn’t…
Green Bean Tomato Salad with Maple Basil Dressing
This refreshing salad dressing shared from Jeanette Chen’s Jeanette’s Healthy Living is a great way to enhance the delicious fresh vegetables which are coming in daily here at Stewart’s. This is just enough for a…
Chicken Tacos with Onion Cilantro Relish
Tacos are not just for Tuesday! Julia Deane, owner of Culinary Works shares this great quick recipe with a bit of spice. This is great for any leftover meat or vegetables. Just chop the meat…
Ham Mashed Potato Breakfast Cups
What to do with all that delicious ham and eggs left over from Easter? What about serving up sunny side eggs and these easy-to-prepare breakfast cups for the family! Jeanette Chen of Jeanette’s Healthy Eating shares this hearty entrée that also takes care of any left over potatoes.