Just in time for spring, Jeanette from Jeanette’s Healthy Living has updated the classic broccoli salad by adding more vegetables – cauliflower and carrots, and using fresh grapes instead of raisins. She also lightened up and freshened up the dressing by using half non-fat Greek yogurt, raw honey (instead of white sugar) and some fresh lemon juice. Cheese is optional, but makes a nice addition for a little tanginess. A real pleaser for the whole family.
Broccoli Cauliflower Carrot Salad with Greek Yogurt Honey Dressing Recipe
Ingredients
Salad 
2 cups broccoli florets
2 cups cauliflower florets
1 cup shredded carrots
2 cups grapes, halved
1 scallion, chopped
1/3 cup roasted sunflower seeds
1/2 cup shredded rBST-free cheese, optional
Greek Yogurt Honey Dressing 
1/2 cup non-fat Greek yogurt
1/2 cup low-fat mayonnaise
3 tablespoons raw honey
1 tablespoon fresh lemon juice
Directions 
Combine salad ingredients in a large bowl. Mix together Greek Yogurt Honey Dressing ingredients. Pour dressing over salad and toss.

Notes: Adapted from Cooking Light
Check out the recipe on Jeanette’s Healthy Living Blog