Balance your holiday table with this colorful, seasonal side dish for a healthy, gluten-free option from the Ancient Harvest family. They also offer a wonderful suggestion to create a fast, protein-packed lunch using these same nutritious ingredients, brightening even the dreariest of days with this vibrant salad.

Ingredients

2 cups cooked Ancient Harvest™ Inca Red Quinoa
2 cups chopped beets
1 cup pomegranate seeds
4 ounces feta cheese
2 cups chopped apples
2 cups chopped fresh baby spinach
Dressing of choice

Directions

Toss all ingredients together and serve immediately.

For Mason jar assembly, layer in order:
½ cup quinoa, ½ cup beets
¼ cup pomegranate seeds
1-ounce feta cheese
½ cup chopped apples
1 cup spinach
Seal and store in the fridge 4-5 days. Shake with dressing when ready to serve.