Your friends at Walter Stewart’s are celebrating the season of renewal with so many fresh takes on spring!  From the freshest spring delicacies (Mister Spears Asparagus, Fiddlehead Ferns, Blue Ledge Farm Lake’s Edge Goat Cheese) to 200% guaranteed fresh seafood delivered daily by the best local supplier (U.S. Wild Fresh Cut for the Grill Swordfish and Tuna Steaks, Fresh Whole Bronzini, Super Jumbo Shrimp). Not only do we save you time by stocking everything you need this season, our personable team is always ready with a helping hand.  We’re excited to serve you this season! Shop Walter Stewart’s for the best of spring!
Fresh Spring Delicacies
Fiddlehead Ferns, Green Garlic, Ramps, Spring Onions, Rainbow Carrots, Long Stem Artichokes, Mister Spears Jumbo Asparagus.
Fresh from our Kitchen
Stewart’s Assorted Quiche (Lorraine, Mushroom, Spinach, Asparagus & Goat Cheese, Broccoli & Swiss, and Potato & Spring Onion), Pan Seared Hoki with Slow Roasted Tomatoes, Sesame Salmon, Pistachio Salmon, Coconut Tilapia, Smashed Cauliflower & Turnips with Frizzled Shallots, Simple Roasted Brussels Sprouts, Lemon Artichoke Risotto, Potato Leek Soup.
Fresh Baked the All Natural Way
Pearl River NY Kosher Cheesecakes, Irene’s Bakery Kosher Ruggalah and Badka, Cafe Indigo Vegan Chocolate Whoopie Pies!
Finest Meats (fresh from our full service butchers!)
Certified Angus Prime grade Steaks, All Natural American Lamb Butterflied for the Grill, All Natural Berkshire Pork, Walter Stewart’s 100% Grass Fed and Finished Steaks (cut-to-order), Certified Angus Filet Mignon Roast, Certified Angus Prime Rib Roast, Fresh D’Artagnan and Bell & Evan’s Poultry.
Spring Plants & Flowers
Sourced from local greenhouses in CT and South Salem:
Hydrangeas (Pink, Blue, White), Tulips, Azaleas, Hyacinths, Lillies, Calla Lilies, Daffodils, Ranunculus, Pansies, Violas, and more!

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