A new arrival to our cheese case, Timberdoodle is a Havarti-style Cheese from Woodcock Farm in Weston, VT. Made by award-winning cheesemakers Mark & Gari Fischer at Woodcock Farm, this washed-rind, cow’s milk cheese is buttery, creamy and has a slight tangy finish. An excellent cheese on its own or paired with a glass of Rioja, preferably the Bodegas Beronia Rioja Reserva!
Bloomsday Alpine-style Winter Cheese from Cato Corner Farm in Colchester, CT. Aged 6 – 7 months. One of Cato Corner’s most popular cheeses, named for Joyce’s Ulysses, the dry-textured Bloomsday has a fabulous nutty flavor and addictive lingering aftertaste. A great cooking cheese; ideal for fondue as well as an excellent sandwich cheese. A perfect addition to any cheese plate!
Stewart’s Spirits Pairing Suggestions:
Beringer Napa Valley Cabernet Sauvignon, Adelsheim Pinot Noir, Cisco Brewers Lady of the Woods Belgian Ale
Raccard Swiss Raclette (Switzerland) Aged 90 days. A Soft, Full Flavored, Buttery Cheese with a Mellow, Nutty Flavor. Produced from creamy cow’s milk, Raclette’s incomparable flavor is due to the rich flora of the lush, Swiss countryside. A great table cheese or perfect for fondue!
Stewart’s Spirits Pairing Suggestions: King Estate Pinot Gris; 90+ Cellars Sauvignon Blanc; Ayres Pinot Noir (slightly chilled); and Cisco Saison Farmhouse Ale
Cato Corner Farmstead Cheeses are a real local delight. Shipped to us from Colchester in central Connecticut we take great pride in carrying their products. Made by a Mother-Son team, this family creates their cheeses with fresh milk from 40 free range cows that are cared for without the use of hormones or subtherepeutic antibiotics.
