Light and versatile, these delights from the cheese artisans of BelGioioso are wonderful on their own, as a unique bread basket addition, or as the foundation for a myriad of appetizer combinations. Cut in half and fill with your favorite Italian meats, fresh or marinated vegetables, savory spreads, and cheeses – the possibilities are limited only by your imagination!
Shelburne Farms Cheddar Cheese
We’re pleased to feature a long time favorite of ours – the classic “Extra Sharp” aged Farmhouse Cheddar Cheese from Shelburne Farms in Vermont. Their flagship, American Cheese Society award-winning, handmade extra sharp cheddar will…
Cheese Lover’s Paradise
We’re ready for the entertaining season with Boska fondue pots, Brooklyn Slate cheese boards, and Sofi award-winning Wildly Delicious brie bakers, cheese knives and a singular selection of condiments to complete your cheese service. Stop by our…
Cheese of the Month – North Country Blue
This warm buttery Blue Cheese from Minnesota is made with Cow’s Milk and aged in a cave for 3 months. It develops a strong and pungent taste but not with soapiness that is found in other…
Our Cheese of the Month – Bloomsday
Bloomsday Alpine-style Winter Cheese from Cato Corner Farm in Colchester, CT. Aged 6 – 7 months. One of Cato Corner’s most popular cheeses, named for Joyce’s Ulysses, the dry-textured Bloomsday has a fabulous nutty flavor…
Our Cheese of the Month – Swiss Raclette
Raccard Swiss Raclette (Switzerland) Aged 90 days. A Soft, Full Flavored, Buttery Cheese with a Mellow, Nutty Flavor. Produced from creamy cow’s milk, Raclette’s incomparable flavor is due to the rich flora of the lush,…