Enjoy this easy to make, classic comfort food from the kitchens at Kraft.
Introducing Arethusa Farm Dairy local cheeses
Continuing our commitment to offering the best local foods by the best local producers, Walter Stewart’s is pleased to offer Arethusa Farm Dairy cheeses locally produced in Litchfield, CT! Shop Stewart’s for your favorite style…
Asiago Cheese Puffs
Light and versatile, these delights from the cheese artisans of BelGioioso are wonderful on their own, as a unique bread basket addition, or as the foundation for a myriad of appetizer combinations. Cut in half and fill with your favorite Italian meats, fresh or marinated vegetables, savory spreads, and cheeses – the possibilities are limited only by your imagination!
Shelburne Farms Cheddar Cheese
We’re pleased to feature a long time favorite of ours – the classic “Extra Sharp” aged Farmhouse Cheddar Cheese from Shelburne Farms in Vermont. Their flagship, American Cheese Society award-winning, handmade extra sharp cheddar will…
Cheese Lover’s Paradise
We’re ready for the entertaining season with Boska fondue pots, Brooklyn Slate cheese boards, and Sofi award-winning Wildly Delicious brie bakers, cheese knives and a singular selection of condiments to complete your cheese service. Stop by our…
Cheese of the Month – North Country Blue
This warm buttery Blue Cheese from Minnesota is made with Cow’s Milk and aged in a cave for 3 months. It develops a strong and pungent taste but not with soapiness that is found in other…
Our Cheese of the Month – Bloomsday
Bloomsday Alpine-style Winter Cheese from Cato Corner Farm in Colchester, CT. Aged 6 – 7 months. One of Cato Corner’s most popular cheeses, named for Joyce’s Ulysses, the dry-textured Bloomsday has a fabulous nutty flavor…
Our Cheese of the Month – Swiss Raclette
Raccard Swiss Raclette (Switzerland) Aged 90 days. A Soft, Full Flavored, Buttery Cheese with a Mellow, Nutty Flavor. Produced from creamy cow’s milk, Raclette’s incomparable flavor is due to the rich flora of the lush,…