Tastes of Autumn

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Treat yourself and guests to the perfect autumn dessert – snappy aged cheddar with sweet local pears! To serve, just slice them into wedges and fan them on plates. Set out a chunk of room temperature cheddar. Encourage everyone to take a thin slice of cheese and eat it with a wedge of pear . . . a pure autumnal delight!

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An Apple A Day

organichoneycrispWe’re always excited for fresh new arrivals, especially Apples! We just started receiving fresh deliveries of 1st crop McIntoshes, Ginger Golds, & Granny Smiths, as well as Paula Reds & Empires from Hudson Valley. And possibly the most in-demand apple these days, Honeycrisps seem to inspire a devotion bordering on obsession from eaters who prize their sweet taste and distinct juiciness. A “great hand apple”: phenomenal for biting into raw. This explosive crunchiness isn’t simply a product of better freshness or farming practices — it’s an actual genetic variation. Honeycrisp cells are twice the size of those of other apples, which accounts for their unique, pleasing texture. Before we know it the local CT apple season will be here!

Fresh Arrivals

nyapricotsCelebrate Summer’s bounty at Stewart’s!  You’ll find a delicious selection of summer delicacies arriving fresh daily from the Finger Lakes region of NY state – look for Sugar Plums, Golden Apricots, Gooseberries and Cherries! As well as an eye-catching assortment of stone fruits from California (Organic White Flesh Nectarines, Red Cherries, Red Velvet Apricots, Organic Peaches, Apriums, Apricots, Yellow and White Nectarines and more)! Look for updates on our website and facebook as in-demand produce varieties continue to hit our shelves all season long.
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