Gather the family around the table for this hearty pancake breakfast, created by Stonewall Kitchen using their handy pancake mix and your favorite fall apples and spices
As we move into the cooler days of fall, soup finds a welcome place at our tables.
This easy to make and easy to eat appetizer from the folks at Cabot Creamery combines our fresh apples of fall with their delicious cheddar cheese.
That little nip in the air tell us it’s time to enjoy the fresh apples and wonderful tastes of the season, highlighted in this scrumptious dessert from Stonewall Kitchen.
Treat yourself and guests to the perfect autumn dessert – snappy aged cheddar with sweet local pears! To serve, just slice them into wedges and fan them on plates. Set out a chunk of room…
Walter Stewart’ is your one stop shop for everything flavor-fall this season! From the freshest local CT apples, pears, cider, and cider donuts to an eye-popping selection of pumpkins, gourds, autumn flowers and squash, as…
Our guest contributor Katherine Vitucci at The Parsley Thief has given us a wonderful recipe that will be sure the pair well with the coming autumnal months. For parties or just for a healthy snack, her Fall…
This main dish salad is as delicious as it is nutritious. Lots of vitamins from the squash; protein and fiber from the chickpeas and plenty of healthy fats. Plus it makes your kitchen smell really good as the squash is roasting.
The cider says it all. It’s autumn here in Connecticut. New locally grown and locally made Apple Cider from Lyman Orchards in Middlefield, CT is here in house!
The fall season is here and with it we welcome so many new sights, scents and tastes – from picturesque New England fall foliage, festive mums, the arrival of fresh local apples and cider (and cider donuts!), to farmstead cheddar, native squash, and craft pumpkin brews!