Gather the family around the table for this hearty pancake breakfast, created by Stonewall Kitchen using their handy pancake mix and your favorite fall apples and spices
Enjoy everything you love about a burrito in this breakfast frittata recipe from Eggland’s Best, easily adaptable with your own favorite ingredients and toppings.
Stonewall Kitchen’s bakers have made breakfast or brunch a bit more inviting by combining their Traditional Scone Mix with cheeses and herbs, creating these warm, delicious additions to your morning table.
This Eggs Benedict Bake by Eggland’s Best is a delicious way to feed the whole family in the morning! Ingredients 6 English muffins, cut into 1-inch cubes 6 ounces Canadian-style bacon, chopped 1 1/2 cups milk…
Enjoy the freshness of the season’s asparagus in this simple and delicious recipe from Eggland’s Best.
The fine bakers at King Arthur Flour know standing at the stove flipping French toast is not always the most sociable way to enjoy breakfast or brunch.
This quintessential coffeecake from the bakers at King Arthur Flour can be served as a delicious addition to a breakfast or brunch, or as a comforting dessert with your favorite hot beverage.
Welcome your family and holiday guests to the breakfast table with these warm and delicious scones, featuring the comforting flavors and spices of fall.
Our friend and Walter Stewart’s shopper Sherryl Mascarinas shares this delicious blueberry muffin recipe.
Check out the Deli Menu for other ideas! Call (203) 966-4848 and place your order ahead of time! Here are the Breakfast Specials for the week of May 30th