Stonewall Kitchen’s bakers have made breakfast or brunch a bit more inviting by combining their Traditional Scone Mix with cheeses and herbs, creating these warm, delicious additions to your morning table.
This Eggs Benedict Bake by Eggland’s Best is a delicious way to feed the whole family in the morning! Ingredients 6 English muffins, cut into 1-inch cubes 6 ounces Canadian-style bacon, chopped 1 1/2 cups milk…
Enjoy the freshness of the season’s asparagus in this simple and delicious recipe from Eggland’s Best.
The fine bakers at King Arthur Flour know standing at the stove flipping French toast is not always the most sociable way to enjoy breakfast or brunch.
This quintessential coffeecake from the bakers at King Arthur Flour can be served as a delicious addition to a breakfast or brunch, or as a comforting dessert with your favorite hot beverage.
Welcome your family and holiday guests to the breakfast table with these warm and delicious scones, featuring the comforting flavors and spices of fall.
Our friend and Walter Stewart’s shopper Sherryl Mascarinas shares this delicious blueberry muffin recipe.
Check out the Deli Menu for other ideas! Call (203) 966-4848 and place your order ahead of time! Here are the Breakfast Specials for the week of May 30th
Did you know that our deli has a delicious breakfast menu with fresh ideas to get you started each day! Check out our Breakfast Menu, posted weekly Monday through Saturday (7:30 – 11), for Breakfast…
Get a healthy jump on your day! This high protein and nutrient rich breakfast from Jeanette Chen, Jeanette’s Healthy Living, is both delicious and easy to make. The quinoa, which can be prepared ahead of…