Wake up your breakfast routine with this tasty and hearty oatmeal bar recipe.
Continue readingTender Peach Scones
Bring the wonderful flavor of fresh fall peaches to your breakfast table.
Continue readingHot Pepper Breakfast Burrito
These wonderfully fresh ingredients complement each other perfectly, creating a delicious and hearty salad from the kitchen of Julia Deane’s Culinary Works.
Continue readingGluten-Free Carrot Cake
This delectable recipe from King Arthur Flour doubles as a wonderful dessert or an excellent breakfast cake.
Continue readingMushroom & Prosciutto Dutch Baby
A cross between a pancake and a large American-style popover, this Dutch baby is a savory departure from typical breakfast fare
Continue readingIrish Cream Scones
Celebrate the taste of Ireland in these wonderful scones from King Arthur Flour, with a touch of Irish cream liqueur to make them the perfect addition to your St. Patrick’s Day menu.
Continue readingPancakes Gone Wild
Whether a holiday gathering, New Year’s Eve celebration or big game get-together, step up your appetizer offering with these delightfully original nachos from Julia Deane and Culinary Works.
Continue readingPuff Pastry Breakfast Bundle
Here’s a delicious and easy breakfast or brunch recipe from the folks at Eggland’s Best, that can easily be adapted with your favorite cheese and deli meat to create a family favorite.
Continue readingPecan Pancakes with Maple Glazed Apples
Gather the family around the table for this hearty pancake breakfast, created by Stonewall Kitchen using their handy pancake mix and your favorite fall apples and spices
Continue readingBreakfast Burrito Frittata
Enjoy everything you love about a burrito in this breakfast frittata recipe from Eggland’s Best, easily adaptable with your own favorite ingredients and toppings.
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