The fine bakers at King Arthur Flour know standing at the stove flipping French toast is not always the most sociable way to enjoy breakfast or brunch.
This quintessential coffeecake from the bakers at King Arthur Flour can be served as a delicious addition to a breakfast or brunch, or as a comforting dessert with your favorite hot beverage.
This elegant dessert goes together quickly and can be easily adapted to incorporate your favorite flavors and toppings.
Welcome your family and holiday guests to the breakfast table with these warm and delicious scones, featuring the comforting flavors and spices of fall.
King Arthur Flour takes their favorite Fudge Brownie recipe to a fun, spooky level with the addition of a mint-flavored cream cheese spiderweb for Halloween. The result is a brownie that’s right in the middle of the fudgy vs. cakey debate – ultra-moist texture with a subtle cake-like rise. Your ghosts and goblins of all ages will be thrilled!
The traditional oatmeal cookie is taken to a new level with the addition of the popular flavor combination of chocolate and peanut butter, in this quick and easy creation from King Arthur Flour. A chewy,…
Create this savory appetizer for your next get-together using our fresh, local Connecticut zucchini and Duke’s Mayo, new in stock here at Stewart’s Market.