This is a great dip to make before you go off to a summer concert or to see one of the Summer Theatre productions which, Katie from The Parsley Thief has shared with us. This…
Parsley Thief Grilled Flank Steak
Katie, The Parsley Thief, admits she was not a big fan of Flank Steak. But her mind was quickly changed with the discovery of this delicious, simple marinade (adapted from Gourmet Magazine). This balsamic, soy…
Classic Corned Beef & Cabbage
This traditional recipe cooks for four hours but what a great addition to your St. Patrick’s Day dinner. Katie, the Parsley Thief shares this simple yet delicious recipe. It serves eight people. This meal is…
Chicken Satay with Peanut Sauce
It’s the holiday entertaining season so this week we’re sharing a crowd pleasing adaptation of a Martha Stewart recipe by our friend Katie, The Parsley Thief. I’ve made the marinade in this recipe countless times. I…
Cranberry Hazelnut Bread by the Parsley Thief
With Thanksgiving fast approaching this festive Cranberry Hazelnut Bread recipe from our friend Katie, The Parsley Thief, seemed a perfect one to showcase. And of course with Cranberries on special this week in (12 oz…
Fennel & Orange Salad
Katie, The Parsley Thief, just loves salads like this. Super simple, no washing, or spinning lettuce & it looks so gourmet. It is sure to really impress your family, or dinner guests. She especially loves…
Gluten Free Savory Roasted Tomato & Manchego Clafoutis
This recipe is gluten free, but if you’d prefer you can substitute all-purpose flour for the cornstarch. Our friend Katie, the Parsley Thief, used two, individual sized skillets for this recipe versus a larger baking dish,…
Simple Beef & Kidney Bean Chili
This week we are featuring a seasonally-apropos Beef Chili recipe by The Parsley Thief. Seek comfort from the cold with this simple and delicious take on beef chili and with the NFL playoffs in full…
Guinness Beef Stew by the Parsley Thief
From our friend Katie, The Parsley Thief, a hearty winter-time comfort food recipe. It’s the time of the year when I dust off the old crockpot {nowadays, called a slow cooker} & get to cooking up some…
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