Create these scrumptious treats to share while watching football’s big game or Hollywood’s big night.
Continue readingBeyond Beef Stuffed Mushrooms
Artichoke Hearts with Roasted Garlic Aioli
If you’re searching for a unique and sophisticated appetizer, look no further than this flavorful offering from Julia Deane’s Culinary Works.
Continue readingCucumber Gazpacho with Fresh Corn and Seared Scallop
This delicious soup comes from the Facebook page of the local NC Moms Cooking and Baking group.
Continue readingPumpkin Butter Baked Brie
Enjoy this autumn themed recipe from Stonewall Kitchen.
Continue readingMini Salmon Wasabi Appetizers
The folks at Marie’s have created this wonderfully refreshing grilled summertime salad, featuring their bright Roasted Tomato with Parmesan & Basil Vinaigrette
Continue readingLoaded Pepper Potato Skins
Jeff’s Naturals is a family-owned company dedicated to producing the highest-quality foods sourced from the finest farms, with no artificial flavors or colors.
Continue readingSpicy Tuna Sashimi Nachos
Whether a holiday gathering, New Year’s Eve celebration or big game get-together, step up your appetizer offering with these delightfully original nachos from Julia Deane and Culinary Works.
Continue readingTurkey, Wild Rice, and Bourbon Soup
Like Walter Stewart’s, Jeff’s Garden is a multi-generational, family owned business dedicated to providing the finest quality products to their customers.
Continue readingRoasted Red Pepper Hummus
Like Walter Stewart’s, Jeff’s Garden is a multi-generational, family owned business dedicated to providing the finest quality products to their customers.
Continue readingCorn Tomato Avocado Salsa Salad
Jeanette Chen of Jeanette’s Healthy Living offers this versatile and simple salad, which is also wonderful as a salsa. She suggests using it as a topping for fish or chicken, as a bright addition to tacos, as a dip for a quick appetizer, or as a tasty side salad. Perfect for warm weather dining, where gatherings are more casual, this delicious recipe highlights the fresh and healthy ingredients of the season.
Ingredients
1 tablespoon extra virgin olive oil
4 cups corn kernels
3 cloves garlic minced
1 cup cherry tomatoes halved
1 red bell pepper finely chopped
1 avocado chopped
1 scallion minced
1/4 cup cilantro or basil leaves minced
1/2 jalapeno pepper seeded, minced
2 limes, juiced
drizzle extra virgin olive oil
1/2 teaspoon ground cumin
sea salt to taste
fresh ground black pepper to taste
Directions
Heat oil in a large skillet. Add corn and garlic and sauté until corn has a few brown spots. Transfer to a bowl and toss with remaining ingredients. Serve.