In the summer, sometimes simple is best- and The Parsley Thief’s pasta salad made with spinach pesto and greens is the perfect light lunch for a warm day. This is also a recipe that’s easy…
Key Lime Bars
Need a crowd pleaser dessert for the barbecue this weekend? These delicate and sophisticated dessert by Katie of the Parsley Thief are great choice. Katie has been making this recipe for years and she suspects…
Clementine Cake
What would the holiday be without a stunning fresh dessert option and Katie, the Parsley Thief does not disappoint. This recipe can be prepared with a 8″ springform pan but Katie used a 9″ pan…
Classic Corned Beef & Cabbage
This traditional recipe cooks for four hours but what a great addition to your St. Patrick’s Day dinner. Katie, the Parsley Thief shares this simple yet delicious recipe. It serves eight people. This meal is…
Chicken Satay with Peanut Sauce
It’s the holiday entertaining season so this week we’re sharing a crowd pleasing adaptation of a Martha Stewart recipe by our friend Katie, The Parsley Thief. I’ve made the marinade in this recipe countless times. I…
Cranberry Hazelnut Bread by the Parsley Thief
With Thanksgiving fast approaching this festive Cranberry Hazelnut Bread recipe from our friend Katie, The Parsley Thief, seemed a perfect one to showcase. And of course with Cranberries on special this week in (12 oz…
Apple Crisp by The Parsley Thief
Every day when the kids come home from school, they see the enormous basket of apples sitting on the counter, and ask, “When are we going to make apple crisp?”. I say, “Soon. “Well, yesterday…
Fennel & Orange Salad
Katie, The Parsley Thief, just loves salads like this. Super simple, no washing, or spinning lettuce & it looks so gourmet. It is sure to really impress your family, or dinner guests. She especially loves…
Summer Squash Salad
Summer salad options are many with all the fresh vegetables coming in here at Stewart’s daily from local Connecticut farms. Katie from The Parsley Thief shares a special summer salad her Pop served up with…
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