Our team of skilled butchers is at your service for the holidays!


Our team of skilled butchers is at your service for the holidays! Our expert meat cutters will tie, pin, score, and stuff your roasts. Choose from the best cuts, the highest grades, and the best brands! Let us create the perfect hand-crafted centerpiece for your holiday table.

PLEASE NOTE: WE ARE NO LONGER TAKING HOLIDAY PRE-ORDERS.
Our butchers will have a great selection of Beef Tenderloin Roasts, Turkeys, and Holiday Hams in our meat case for grab and go! 

Choose from a full line of Certified Angus Beef, All Natural American Lamb, Leidy’s All Natural Pork, D’Artagnan, and more:
• Filets and Prime Rib Roasts
• Lamb and Pork Crown Roasts
• French Racks of Lamb or Pork
• Veal Roasts, Legs of Lamb, Rib Eyes, and Chuck Roasts
• Fully Cooked Spiral Hams, Fresh Hams, and Maple Brined Hams.
• All Natural Free Range Goose and Capons.
• Foie Gras & Pate
We have it all and it’s only the BEST!

Your source for everything fresh

Walter Stewart’s is your source for everything fresh this Holiday season, from fresh Free-Range Organic Turkeys, Fully Cooked Spiral Hams, All Natural Free-Range Goose and Capons, American Racks of Lamb, Salmon Roe Caviar, Fresh Cooked Lobsters, Fresh Oysters and more

Our butcher dept: 203.966.4848 x 107

PLEASE NOTE: WE ARE NO LONGER TAKING HOLIDAY PRE-ORDERS. Our butchers will have a great selection of Beef Tenderloin Roasts, Turkeys, and Holiday Hams in our meat case for grab and go! 

Raw Grass Fed Prime Rib Meat

Order Your Thanksgiving Floral Arrangements by Ruth Ridgeway Today!

Walter Stewart’s is pleased to offer floral bouquets by Ruth Ridgeway Home. “Flowers have always amazed me – they are an expression of love. Bringing joy to clients and families through our floral design has been the beating heart of Ruth Ridgeway Designs since 1989. As a customer of Walter Stewart’s, I’ve noticed that we share the same philosophy about our guests. It is our shared vision to offer beautiful florals and decor to grace your tables, homes and lives.” Ruth Ridgeway
PLACE YOUR FLORAL ORDERS TODAY FOR THANKSGIVING WEEK LOCAL HOME DELIVERY


Fresh Arrivals: Local CT Apples . . .

There are so many delicious flavors to celebrate in late summer/early fall and one shopping destination for the best of the season! Now is the peak season for fresh local apples and we are receiving fresh deliveries of Local CT McIntosh, Honeycrisp, Gala, Ginger Gold, Paula Red and more!

Peak Season: Organic Squash from Taproot Farms in PA

New to WSM, Organic Squash fresh from Taproot Farms in Berks County, Pennsylvania. We are currently offering three peak season varieties: Bossa Nova (mottled skinned Bossa Nova squash has a smooth, succulent texture and mild, sweet flavor), Zephyr (Zephyr has an unusually delicious nutty flavor and firm texture), and Cousa (Cousa, or Lebanese type squash, has superb flavor comparable to two-toned Zephyr summer squash). Husband and wife, George Brittenburg and Ola Creston, owners of Taproot Farms in Berks County, Pennsylvania are strong believers in the power of organic natural farming practices.

Featured Farmstead Cheese: Neal’s Yard Dairy Lincolnshire Poacher

From the rolling hills of the Lincolnshire Wolds, the Lincolnshire Poacher, a rustic raw cow’s milk cheese with long, sweet pineapple flavors but also rich and savory. A nice balance between classic English Cheddar and an Alpine Comte. Offered for a special price currently: Save $5/lb!

Fresh Arrivals: Organic Stone Fruits

With summer fast approaching, every day we receive first of the season produce delicacies! Now available at Walter Stewart’s: Frog Hollow Farm Organic Apricots and Rainier Cherries; California Apricots and Peaches; Southern Peaches; as well as Organic California Stone Fruits (White Peaches, Yellow Peaches, Apricots, Nectarines, and Cherries)! With more varieties arriving daily!

Featured Fresh Catch: Wild Atlantic Striped Bass

courtesy of the Food Network

Wild Atlantic Striped Bass
The meat of striped bass is a happy medium between flaky and meaty. Its texture lies between cod or sole and swordfish or tuna. Its taste, like most fish, varies depending on where it was caught and what it was eating. In general, however, the taste is rich, flavorful and minerally.
U.S. wild-caught Atlantic striped bass is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
It’s caught wild in the North Atlantic off the coast of Massachusetts. Our seafood arrives daily fresh from our trusted local supplier. We back it with a 200% freshness guarantee.
Seared Wild Striped Bass with Sauteed Spring Vegetables featured recipe from the Food Network.

Featured Cheese: Pecorino Toscano

Pecorino Toscano also known as “Toscanello” is made from sheep milk and it’s sweet and milky qualities are lost during aging in favor of a more intense flavor and an amazing aroma complexity. This Pecorino comes from the pastures of the Tuscany region or from other neighboring areas included in the specification of origin (D.O.P.). Serve it as a table cheese, it goes really well with Chianti red wine. Enjoy it also with honey, jams or fruit. The aging gives this cheese a nutty savory flavor that will bring you to the fields of Tuscany in Italy.

Fish Friday: Organic Ora King Salmon fresh from New Zealand

courtesy of Epicurious.com

Fish Friday: Organic Ora King Salmon fresh from New Zealand
Heralded by top chefs as “the Wagyu of the Sea,” Ora King produces an exceptional King Salmon with higher oil content – balancing savory flavor with a soft, buttery texture that’s delicate yet rich and full. Bake, broil, grill or pan-sear with light flavorings to keep the integrity of its flavor intact; or poach in seasoned water and served with a creamy horseradish sauce. A great source of protein, Omega-3, Vitamin A, Niacin, Vitamin B12 and Selenium, as well as a good source of Phosphorous. No GMOs, hormones, vaccines, chemicals or antibiotics are applied to either fish or feed. Ōra Kings are the same species as Wild King Salmons found in Alaska and the Pacific Northwest. Monterey Bay Aquarium Seafood Watch gives Ōra King its top rating for sustainability.
Featured Recipe by Epicurious.com
Article about the rising popularity of Ora King Salmon

Featured Cheese: Cabot Clothbound Cheddar

Cabot Clothbound is made by Cabot Creamery and matured 9-14 months in cellars at Jasper Hill Farm in Vermont. The milk comes from George Kempton’s Farm in Peacham, VT. This savory-sweet balance of flavor makes a perfect match for charcuterie, apple jelly, or a rich chestnut honey. Clothbound is an award winning cheese, including American Cheese Society’s 2006 Best in Show.
Type:
Pasteurized Cow Milk, Clothbound Aged Cheddar.
Characteristics:
Approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. Deeply savory and slightly tangy with caramel sweetness to the finish.
Pair with:
An off-dry sparkling apple cider, hoppy ale, or an oaked Cabernet Sauvignon.