From the flavor enhancers at McCormick Spices, this hearty beef stew recipe comes with a twist – roasting the vegetables to bring out their full flavor and then serving over seasoned mashed potatoes.
Can’t decide on chili or mac & cheese to warm you on a cold night? Why settle for just one classic comfort food when the folks at Annie’s have the solution with this inviting recipe, offering the perfect combination of these two favorites.
Jeanette Chen at Jeanette’s Healthy Living has created this great recipe for the perfect comforting meal on a chilly winter day.
Jeanette Chen of Jeanette’s Healthy Living offers this hearty and satisfying chili, so inviting as the nights get cooler. The smokiness of the chilis reminds her of the taste of summertime grilling and the heat of the dish is easily adjusted with the number of peppers you chose to add. Since this chili freezes well, consider making a double batch to have a quick meal ready on a busy night or for game day.
Welcome the flavor of autumn to your table with this comforting risotto from Julia Deane of Culinary Works. Stirring often while slow cooking allows the short grains of the Arborio rice to rub against each other, releasing starch and creating this naturally creamy, silky dish. The optional sage leaves and amaretti cookie crumbs provide wonderful accents of taste and texture.
McCormick Gourmet Spices suggests adding a little smoky heat to your ordinary pork chop recipe with a sprinkle of their Southwest Seasoning, created from a blend of chipotle pepper, paprika, onion and garlic. The refreshing salsa is made with our sweet, juicy peaches, rounding out the flavor profile of this savory entree.
No need to prepare a separate dish for gluten-free family members or guests, when this recipe from the folks at Ancient Harvest can be enjoyed by everyone at the table. Created with mostly plant-based ingredients, this bright and tasty option is not only appetizing, but a wonderfully healthy menu addition.
Looking for something different for dinner? How about this tasty flavor combination from the chefs at Stonewall Kitchens, which combines their Seedless Raspberry Jam with our fresh, healthy Bell & Evans chicken breasts.
This classic side dish is the perfect showcase for our locally grown bi-color corn, one of our specials this week here at Walter Stewart’s. It’s pure comfort food, made with real ingredients – no canned cream of corn or corn muffin mix.
Stewart’s is receiving deliveries of ocean fresh, wild seafood from the best and most trusted local supplier. Pair this Stonewall Kitchen recipe for the grill with our locally grown produce for a light and healthy summertime meal.