Welcome the flavor of autumn to your table with this comforting risotto from Julia Deane of Culinary Works. Stirring often while slow cooking allows the short grains of the Arborio rice to rub against each other, releasing starch and creating this naturally creamy, silky dish. The optional sage leaves and amaretti cookie crumbs provide wonderful accents of taste and texture.
McCormick Gourmet Spices suggests adding a little smoky heat to your ordinary pork chop recipe with a sprinkle of their Southwest Seasoning, created from a blend of chipotle pepper, paprika, onion and garlic. The refreshing salsa is made with our sweet, juicy peaches, rounding out the flavor profile of this savory entree.
No need to prepare a separate dish for gluten-free family members or guests, when this recipe from the folks at Ancient Harvest can be enjoyed by everyone at the table. Created with mostly plant-based ingredients, this bright and tasty option is not only appetizing, but a wonderfully healthy menu addition.
Looking for something different for dinner? How about this tasty flavor combination from the chefs at Stonewall Kitchens, which combines their Seedless Raspberry Jam with our fresh, healthy Bell & Evans chicken breasts.
This classic side dish is the perfect showcase for our locally grown bi-color corn, one of our specials this week here at Walter Stewart’s. It’s pure comfort food, made with real ingredients – no canned cream of corn or corn muffin mix.
Stewart’s is receiving deliveries of ocean fresh, wild seafood from the best and most trusted local supplier. Pair this Stonewall Kitchen recipe for the grill with our locally grown produce for a light and healthy summertime meal.
Our line of Family Favorites™ are those ready standbys that we know your family is going to love. These dishes are sold in family-sized quantities and make delicious and nutritious dinners. Some prepared foods are…
Our Taste in Thyme™ line are your favorite ready-to-go meals, great for lunch or dinner! This list only represents a handful of the prepared foods we have on hand or for special order. Give us…