Jeanette Chen has been adding cauliflower to her mashed potato recipe for years with great success.
The folks at Ancient Harvest specialize in creating delicious ways to prepare gluten-free dishes that everyone at the table will enjoy.
Combine your mashed potatoes with the best toppings from loaded baked potatoes and the result is this rich and creamy casserole from the makers of McCormick Spices.
The expert artisans at BelGioioso Cheese have created this delicious risotto recipe to showcase their wonderful fresh mozzarella cheese.
Jeanette Chen of Jeanette’s Healthy Living offers this recipe for a decadent sweet potato side dish, taking it a step above the usual marshmallow topping.
Balance your holiday table with this colorful, seasonal side dish for a healthy, gluten-free option from the Ancient Harvest family. They also offer a wonderful suggestion to create a fast, protein-packed lunch using these same nutritious ingredients, brightening even the dreariest of days with this vibrant salad.
Make the most of our fresh, CT-grown green beans with this refreshing, healthy side dish from Julia Deane of Culinary Works. This simple preparation preserves the texture and nutritional benefits of the green beans, while…
This classic side dish is the perfect showcase for our locally grown bi-color corn, one of our specials this week here at Walter Stewart’s. It’s pure comfort food, made with real ingredients – no canned cream of corn or corn muffin mix.
With Organic Asparagus on special this week and Easter this sunday now is the perfect time to give this simple spring recipe a go. As the weather turns warmer here in New Canaan, Eila can’t…
In addition to being a Certified Health Coach and culinary instructor, New Canaan mom of two young children, Eila Johnson, writes the full plate blog. The site, which was named to Forbes’ Top 100 Sites…