We are proud to feature the highest-quality specialty mustards from Edmond Fallot, showcased here in this fabulous recipe. Try them as the perfect accent on hot dogs, burgers, salads and all of your summertime favorites.
Asparagus and Arugula Twists
By expertly combining a few simple ingredients, Julia Deane’s Culinary Works has created this unique and delicious appetizer, perfect for entertaining in these hot days of summer.
Baked Zucchini Sticks & Sweet Onion Dip
Create this savory appetizer for your next get-together using our fresh, local Connecticut zucchini and Duke’s Mayo, new in stock here at Stewart’s Market.
Asian Grilled Salmon
Stewart’s is receiving deliveries of ocean fresh, wild seafood from the best and most trusted local supplier. Pair this Stonewall Kitchen recipe for the grill with our locally grown produce for a light and healthy summertime meal.
Zucchini Summer Squash Tomato Gratin Recipe
Everything’s coming up zucchini! Jeanette Chen of Jeanette’s Healthy Living shares this lovely French inspired summer dish from her kitchen. This gratin is basically a zucchini tomato summer squash casserole that has goat cheese sprinkled…
Grilled Thai Chicken Recipe
Ready for a great barbecue marinade for the summer? Jeanette from Jeanette’s Healthy Living shares this recipe, which is good for both chicken and fish. Both are best marinated overnight, so try to plan ahead;…
Grilled Ratatouille with Eggplant, Peppers and Tomatoes
With local CT Eggplant, peppers and all varieties of Native Tomatoes currently in season and arriving fresh daily at Stewart’s, now is the perfect time to enjoy this summery Grilled Ratatouille recipe from our friend…
Pesto Pasta Salad
The beginning of beefsteak tomato season is here! Cecarelli Farms of Northford, CT just brought us some native field-grown tomatoes perfect ready to enjoy. Jeanette Chen of Jeanette’s Healthy Living blog shares this simple recipe which really…
Summer Squash Salad
Summer salad options are many with all the fresh vegetables coming in here at Stewart’s daily from local Connecticut farms. Katie from The Parsley Thief shares a special summer salad her Pop served up with…
Heirloom Tomato Salad with Feta & Oregano Flowers
With the local tomatoes still in season, heirlooms from Millstone Farms and beefsteaks from Roden Farms, why not showcase this summer delicacy with another great Tomato Salad recipe. This one comes from our friend Katie,…
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