Nothing says summer than a good grill recipe and Julia Deane from Culinary Works has just the dish. This serves four and easily doubles for your holiday crowd. To prep you do need to soak…
Hot Red Chili Lime Chicken Tacos with Caramelized Butternut Squash
Need a recipe to spice up your typical tacos? This recipe from Little’s Specialty Foods adds just the right combination of spice and veggies to keep your dinners tasty and healthy. This is perfect for…
The Best Sugar Cookies Ever
It’s time to start your holiday baking! We reached out to Lisi of Lisi’s Luscious Desserts for this simple recipe of an old time favorite. This sugar cookie turns out crisp, flaky and flavorful. The…
Miso Orange Glazed Scallops with Stir-Fry Vegetable Soba Noodles
Need a recipe to charm your Valentine this weekend? This dish of Miso Orange Glazed Scallops with Stir-Fry Vegetable Soba Noodles is a wonderful way to enjoy fresh produce and seafood at its finest. It’s…
Baked Pasta & Mini Meatballs
It’s hard to believe October is here! And now that we’re firmly entrenched in the fall season our appetites and meal preferences have changed. We are in the mood for comfort meals. So this week…
Gluten Free Chocolate Chip Banana Cake
Lisi from Lisi Luscious Desserts shares this cake recipe that is gluten and dairy free…protein packed, and very tasty. This is a quick cake recipe, perfect for a breakfast treat or dessert! Ingredients 3 cups blanched almond…
Jeanette’s Mini Ham and Cheese Frittatas
With off the kids back in school, Jeanette Chen has a great weekday, breakfast-on-the-go favorite. Frittatas are basically an open-faced omelet that is baked in the oven. The base is made of eggs and the toppings…
Grilled Thai Shrimp with Garlic Sauce
This week, our friend Jeanette shares her delicious and easy summer Grilled Shrimp recipe. Nothing better that fresh shrimp on the grill. This recipe has minimum prep with a surprise Thai taste twist. We’ve halved…
Ricotta Pancakes for Father’s Day
Ricotta Pancakes by The Parsley Thief, perfect for Dad’s special breakfast! “When my kids were smaller, we had a regular weekend ritual of making pancakes. Now, with crazy sports schedules, we don’t have very many…
Beef, Mushroom & Snap Pea Stir-Fry
When Katie, “The Parsley Thief“, saw this recipe in Bon Appétit, she thought she’d give it a try. It looked so good and she knew her family would love it. “Stir-fries are generally easy to make,…
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